Double Chocolate Cookies
Templates Digger
20
15 minutes
10 minutes
These Double Chocolate Cookies are rich and delicious, perfect for chocolate lovers. They combine cocoa powder and chocolate chips for a double dose of chocolatey goodness.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup semisweet or dark chocolate chips
Directions
Preheat oven to 350°F (175°C). Line baking sheets.
Whisk flour, cocoa, baking soda, and salt.
Beat butter and sugars until creamy. Add egg and vanilla.
Gradually mix in dry ingredients until just combined.
Fold in chocolate chips.
Scoop 1½ tbsp dough per cookie, place 2 inches apart.
Bake 10–12 minutes—edges set, centers soft.
Cool 5 minutes on one sheet, then transfer to rack.
Double Chocolate Cookies
Templates Digger
20
15 minutes
10 minutes
These Double Chocolate Cookies are rich and delicious, perfect for chocolate lovers. They combine cocoa powder and chocolate chips for a double dose of chocolatey goodness.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup semisweet or dark chocolate chips
Directions
Preheat oven to 350°F (175°C). Line baking sheets.
Whisk flour, cocoa, baking soda, and salt.
Beat butter and sugars until creamy. Add egg and vanilla.
Gradually mix in dry ingredients until just combined.
Fold in chocolate chips.
Scoop 1½ tbsp dough per cookie, place 2 inches apart.
Bake 10–12 minutes—edges set, centers soft.
Cool 5 minutes on one sheet, then transfer to rack.